Can you think of any more?
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 12
OTHER WAYS TO SAY… Tired
Feb 12
OTHER WAYS TO SAY… Beautiful
Can you think of any more?
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 12
VOCABULARY – Fruit
How well do you know your fruit?
Can you name all the different fruits in this image?
- Tomato (Yes, it’s a fruit!)
- Watermelon
- Grapes
- Cherry
- Melon (Canteloupe)
- Peach
- Pineapple
- Lemon
- Apple
- Banana
- Pear
- Strawberry
- Eggplant (Yes, it really is a fruit!)
- Orange
- Kiwi
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 12
VOCABULARY – Meats
Eating meat has long been considered part of a healthy diet, but that’s changing. More and more people are turning away from animal products and finding their nutrients, especially protein, elsewhere.
But there are still a lot of meat eaters who thoroughly enjoy meat. Here is something to help tell the difference between different kinds of popular meat.
Here are the meats in the slide above:
- Chop
- Ham
- Leg
- Sirloin
- Prime Rib
- T-bone
- Meatloaf
- Pork belly
- Sausages
- Diced beef
- Bacon
- Roast Chicken
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 12
VOCABULARY – Trasnportation I & II
Here are a couple of slides with modes of transportation.
What’s your favorite way to get around town?
What about longer distances?
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 09
VOCABULARY – Clothing III
Here are even more items of clothing that we use every day.
- ACCESSIRIES:
Hat, cap, sunglasses. tie, bow-tie, scarf, Belt, socks. - OUTERWEAR:
Jacket, coat, trench coat, vest, suit, blazer. - TOP (upper-body):
Sweater, sweatshirt, cardigan, tank-top, t-shirt, top. - BOTTOM (lower-body)
Jeans, cargo pants, dress pants, shorts, sweatpants, skirt. - SHOES:
Sandals, sneakers (runners), flats, heels, slippers, boots, rain boots.
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 09
VOCABULARY – Clothing II
Here are some more items of clothing that we use every day.
- Blouse, trousers, mini-skirt, cardigan, sandals, boxers.
- Vest, dress, jumper, belt, shorts, shoes.
- Suit, cap, coat, sox, garter-belt, stockings, t-shirt.
- Tie, boots, bra, knickers, shirt, high-heelshoes.
- Jeans, jacket, hat, underpants, skirt, bot-tie.
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 09
VOCABULARY – Clothing
Here are some items of clothing that we use every day.
- Skirt
- Trousers
- Pullover (British)
- T-shirt
- Shoes
- Socks
- Shirt
- Blouse
- Suit Jacket
- Dress
- Jeans
- Sweater (American)
- Jacket
- Coat
- Tie
- Undershirt
- Underpants
- Pyjamas
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 08
VOCABULARY – Kitchen Verbs
We do lots of things in the kitchen. Here are a few of the verbs we use to describe those things:
- Grate – reduce food to small shreds by rubbing it on a grater.
- Grill – cook something using a grill.
- Layer – arrange in layers.
- Level – give a flat and even surface to something.
- Melt – make or become liquefied by heat.
- Pinch – grip (something, typically salt) between finger and thumb
- Pour – cause a liquid to flow from a container in a steady stream by holding the container at an angle.
- Scramble – prepare eggs by beating them with a little liquid and then cooking and stirring them gently.
- Serve – present food or drink to someone.
- Simmer – stay just below the boiling point while being heated.
- Slice – cut food into slices.
- Spread – extend over a large area.
- Stir – move a spoon around in a liquid in order to mix it thoroughly.
- Taste – experience the flavor of something.
- Add – put in an additional ingredient to something that is being prepared.
- Bake – cook food by dry heat without direct exposure to a flame, typically in an oven.
- Blend – mix two substances so that they combine together.
- Broil – cook meat or fish by exposure to direct, intense radiant heat, usually from above.
- Bread – coat food) in readcrumbs before cooking.
- Boil – cook or be cooked by immersing in boiling water or stock.
- Chop – cut food into pieces with repeated sharp blows of a knife.
- Cut – make an incision sharp-edged tool, usually a knife.
- Dip – put something briefly into a liquid or sauce.
- Fry – cook food in hot fat or oil, typically in a shallow pan.
What do you do when you are in the kitchen?
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo
Feb 07
VOCABULARY – Daily Routines
Things we do every day.
Here’s a great graphic showing some of the things we do on a daily basis.
Which ones do you you do?
What other things do you do every day?
If you have any questions or doubts, please ask in the comments or send me a private message.
Follow me on Instagram: @englishyourwaybr
or look for the hashtag #LearnEnglishWithCarlo